Chocolate Croissant recipe - ingredients, nutrition and when to eat it
A chocolate croissant is a buttery, flaky pastry with sweet chocolate tucked between its layers.
A chocolate croissant is a buttery, flaky pastry with sweet chocolate tucked between its layers. Crisp on the outside and soft inside, it’s lovely with coffee for breakfast or as a light snack.
Bread & brunch · 25 minutes to cook
Tips: Shape the dough before it gets too soft to keep the layers distinct.
Tips: Leave the edges free of chocolate to help prevent it from leaking out during baking.
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Ingredients (1 serving)
- Pastry Dough — 1 sheet
- Dark chocolate — 20 g
- Egg — 0.2 pc