Chocolate Crepes recipe - ingredients, nutrition and when to eat it
A sweet treat made by rolling chocolate cream and banana into a thin crepe. The smooth cream and fragrant banana go beautifully together, making it lovely for…
A sweet treat made by rolling chocolate cream and banana into a thin crepe. The smooth cream and fragrant banana go beautifully together, making it lovely for an afternoon dessert or after a meal.
Snacks & desserts · 20 minutes to cook
Nutrition (per 259g serving): 578 kcal · protein 12.7g · carbohydrate 61.7g · fat 29.7g · sodium 71.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the batter rest for about 5 minutes so the flour hydrates evenly and spreads thinly in the pan.
Tips: Melt the chocolate in short bursts, stirring between each, so it doesn’t burn.
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Ingredients (1 serving)
- Flour — 40 g
- Milk — 70 ml
- Egg — 0.5 pc
- Sugar — 1 tsp
- Butter — 1 tsp
- Chocolate — 25 g
- Banana — 0.5 pc
- Heavy cream — 2 Tbsp