Chocolate Cream Croissant recipe - ingredients, nutrition and when to eat it
A chocolate cream croissant is a flaky, crisp pastry filled with sweet chocolate cream.
A chocolate cream croissant is a flaky, crisp pastry filled with sweet chocolate cream. It pairs nicely with coffee or milk and makes a lovely afternoon snack or dessert after a meal.
Bread & brunch · 5 minutes to cook
Nutrition (per 100g serving): 425.2 kcal · protein 7g · carbohydrate 38g · fat 25.8g · sodium 250.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the chocolate cream cool slightly before filling the croissant to help keep its layers from getting soggy.
Tips: Avoid heating the croissant for too long, or the chocolate may ooze out; take it out once the outside feels warm.
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Ingredients (1 serving)
- Croissant — 1 pc
- Chocolate — 20 g
- Heavy cream — 1 Tbsp