Chocolate Cream Fish-Shaped Pastry recipe - ingredients, nutrition and when to eat it
Chocolate cream fish-shaped pastries are a winter treat made by filling warm, fish-shaped pastries with sweet, smooth chocolate cream.
Chocolate cream fish-shaped pastries are a winter treat made by filling warm, fish-shaped pastries with sweet, smooth chocolate cream. Their crisp outside and soft center make them just right for a chilly walk when you’re feeling peckish.
Snacks & desserts · 25 minutes to cook
Nutrition (per 130g serving): 390.7 kcal · protein 9g · carbohydrate 54.5g · fat 14g · sodium 444.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Place the chocolate in the center, as it may leak out while cooking if it reaches the edges.
Tips: If the pan is too hot, the outside will brown too quickly, so keep the heat at medium-low.
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Ingredients (1 serving)
- Batter for Fish-Shaped Pastries — 60 g
- Chocolate — 20 g
- Milk — 45 ml
- Cooking oil — 1 tsp