Chocolate Cream Bun recipe - ingredients, nutrition and when to eat it
This bakery treat has a soft cocoa-flavored bun filled with smooth chocolate cream.
This bakery treat has a soft cocoa-flavored bun filled with smooth chocolate cream. The fluffy bread and rich, sweet filling go well with coffee or milk for a relaxing break.
Snacks & desserts · 100 minutes to cook
Nutrition (per 151g serving): 499 kcal · protein 10.4g · carbohydrate 63.7g · fat 21.2g · sodium 35.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Fill the buns only after they have cooled completely so the cream doesn’t melt.
Tips: If the dough is a little sticky, lightly oil your hands as you knead instead of adding all the flour at once.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- All-purpose flour — 55 g
- Milk — 30 ml
- Sugar — 12 g
- Butter — 8 g
- Egg — 0.2 pc
- Instant dry yeast — 1 g
- Unsweetened cocoa powder — 4 g
- Chocolate — 12 g
- Heavy cream — 18 ml