Chocolate Churros recipe - ingredients, nutrition and when to eat it
Chocolate churros are long, fried pastries coated in chocolate or dipped in warm chocolate.
Chocolate churros are long, fried pastries coated in chocolate or dipped in warm chocolate. They’re crisp on the outside, fluffy inside, and sweet, making them a lovely snack with coffee.
Snacks & desserts · 30 minutes to cook
Nutrition (per 686.7g serving): 4295.9 kcal · protein 15g · carbohydrate 69.4g · fat 427.3g · sodium 71.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the dough cool briefly before adding the eggs, or they may cook in the heat.
Tips: If the oil is too cool, the churros can absorb too much of it. Keep it hot enough that a piece of dough is surrounded by small bubbles.
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Ingredients (1 serving)
- Flour — 0.5 cup
- Water — 0.5 cup
- Butter — 1 Tbsp
- Sugar — 1 Tbsp
- Egg — 1 pc
- Cooking oil — 2 cup
- Chocolate — 30 g
- Ground cinnamon — 0.3 tsp