Chocolate Choux Pastry recipe - ingredients, nutrition and when to eat it
Chocolate choux pastry is a chilled dessert made with crisp cocoa choux shells filled with chocolate custard cream.
Chocolate choux pastry is a chilled dessert made with crisp cocoa choux shells filled with chocolate custard cream. The shells are light and crisp, while the filling is smooth and sweet, making this a lovely afternoon treat with coffee.
Snacks & desserts · 90 minutes to cook
Nutrition (per 189.7g serving): 445.6 kcal · protein 9.6g · carbohydrate 39.6g · fat 26.5g · sodium 133.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the oven door closed until the choux pastries are fully baked so they rise well and don’t collapse.
Tips: Let the custard cool completely before folding in the heavy cream for a smooth filling.
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Ingredients (1 serving)
- Water — 30 ml
- Butter — 13 g
- Salt — 0.2 g
- Flour — 15 g
- Egg — 0.5 pc
- Unsweetened cocoa powder — 2 g
- Milk — 50 ml
- Egg yolk — 0.5 pc
- Sugar — 12 g
- Cornstarch — 5 g
- Chocolate — 14 g
- Heavy cream — 10 ml
- Vanilla extract — 0.5 tsp