Chocolate Chip Scone recipe - ingredients, nutrition and when to eat it
A chocolate chip scone is a buttery, gently flavored scone baked with pieces of chocolate.
A chocolate chip scone is a buttery, gently flavored scone baked with pieces of chocolate. Crisp on the outside and crumbly inside, it’s a lovely companion to coffee or tea when you want a relaxing break.
Snacks & desserts · 35 minutes to cook
Tips: Cold butter and milk help give scones their tender, flaky texture.
Tips: Overworking the dough can make it tough, so mix just until no dry flour is visible.
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Ingredients (1 serving)
- Flour — 100 g
- Cold butter — 35 g
- Chocolate — 25 g
- Milk — 45 ml
- Sugar — 20 g
- Baking powder — 1 tsp
- Salt — 0.3 tsp