Chocolate Chip Cookie Bread recipe - ingredients, nutrition and when to eat it
Chocolate chip cookie bread is a sweet loaf made by folding chocolate chips into soft bread dough and baking it until golden.
Chocolate chip cookie bread is a sweet loaf made by folding chocolate chips into soft bread dough and baking it until golden. The fluffy crumb is dotted with pieces of chocolate, making it a lovely snack with coffee or milk.
Bread & brunch · 100 minutes to cook
Nutrition (per 383.5g serving): 1149 kcal · protein 26.7g · carbohydrate 160.2g · fat 39.6g · sodium 594mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Warm the milk until it feels pleasantly warm to the touch so the yeast can activate.
Tips: If you’re worried the chocolate will melt and streak through the dough, let the dough cool well before adding it.
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Ingredients (1 serving)
- Flour — 150 g
- Milk — 0.5 cup
- Butter — 20 g
- Sugar — 2 Tbsp
- Egg — 0.5 pc
- Instant dry yeast — 1 tsp
- Salt — 0.3 tsp
- Chocolate — 40 g