Chocolate Chiffon Cake recipe - ingredients, nutrition and when to eat it
Chocolate chiffon cake is a fluffy, delicate cake with a subtle cocoa aroma. It makes a lovely light treat in the afternoon when you are craving something…
Chocolate chiffon cake is a fluffy, delicate cake with a subtle cocoa aroma. It makes a lovely light treat in the afternoon when you are craving something sweet or after a meal.
Snacks & desserts · 45 minutes to cook
Tips: Mixing the meringue too vigorously can make the cake sink, so gently fold it in with a spatula.
Tips: The cake is done when a skewer inserted into it comes out without any wet batter.
Tips: Let the cake cool completely before topping it with whipped cream so the cream does not melt.
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Ingredients (1 serving)
- All-purpose flour — 2 Tbsp
- Unsweetened cocoa powder — 1 Tbsp
- Eggs — 1 pc
- Sugar — 2 Tbsp
- Cooking oil — 2 tsp
- Milk — 1 Tbsp
- Baking powder — 0.3 tsp
- Heavy cream — 2 Tbsp
- Chocolate — 1 Tbsp