Chocolate Canelés recipe - ingredients, nutrition and when to eat it
Chocolate canelés are baked chocolate pastries with a deeply crisp exterior and a moist, custard-like center.
Chocolate canelés are baked chocolate pastries with a deeply crisp exterior and a moist, custard-like center. They’re perfect for a leisurely afternoon with coffee or as a sweet dessert after a meal.
Snacks & desserts · 70 minutes to cook
Tips: A well-rested batter sets more distinctly on the outside while staying moist inside.
Tips: Baking time varies with the oven and mold size, so take them out when the edges are a deep brown.
Tips: Let them sit for about 5 minutes before removing them from the molds so they are less likely to collapse.
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Ingredients (1 serving)
- Milk — 45 ml
- Flour — 15 g
- Sugar — 15 g
- Egg yolk — 1 pc
- Egg — 0.2 pc
- Butter — 1 tsp
- Chocolate — 8 g
- Unsweetened cocoa powder — 1 tsp
- Vanilla extract — 0.5 tsp
- Rum — 0.5 tsp