Chocolate Banana Toast recipe - ingredients, nutrition and when to eat it
This sweet snack is made with crisp toast topped with banana and chocolate. It’s just right for a simple brunch or an afternoon dessert.
Snacks & desserts · 8 minutes to cook
Nutrition (per 112.5g serving): 239.9 kcal · protein 5.1g · carbohydrate 35g · fat 8.6g · sodium 164.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chocolate can burn easily, so keep an eye on it during the last 1–2 minutes.
Tips: If the banana slices are too thick, they may slide off the bread.
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Ingredients (1 serving)
- White bread — 1 sheet
- Banana — 0.5 pc
- Chocolate — 15 g
- Butter — 0.5 tsp