Chocolate Baguette recipe - ingredients, nutrition and when to eat it
Chocolate baguette is a sweet bread made with rich chocolate melted inside a crisp, toasted baguette. Enjoy it warm as an afternoon snack or a light breakfast.
Bread & brunch · 10 minutes to cook
Nutrition (per 105g serving): 357.1 kcal · protein 9g · carbohydrate 47.8g · fat 12.4g · sodium 318.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: You can loosely cover the baguette with foil while baking to keep the chocolate from burning too quickly.
Tips: Sprinkle on a little chopped nuts or powdered sugar after baking for extra texture and aroma.
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Ingredients (1 serving)
- Baguette — 80 g
- Chocolate — 20 g
- Butter — 1 tsp