Chocolate Babka recipe - ingredients, nutrition and when to eat it
Chocolate babka is a sweet bread made by rolling layers of chocolate filling into the dough and baking it.
Chocolate babka is a sweet bread made by rolling layers of chocolate filling into the dough and baking it. Its rich chocolate aroma and buttery flavor come together in a moist loaf that’s perfect for brunch or a special treat.
Bread & brunch · 150 minutes to cook
Nutrition (per 201.5g serving): 749.4 kcal · protein 14.5g · carbohydrate 83.9g · fat 37.4g · sodium 560.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough sticks heavily to your hands, let it rest for 5 minutes before kneading again instead of adding a lot more flour at once.
Tips: Let the filling cool slightly before spreading it so the dough doesn’t lose its shape.
Tips: Let the babka cool for about 15 minutes before slicing, or the layers may be compressed.
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Ingredients (1 serving)
- Flour — 0.5 cup
- Milk — 2 Tbsp
- Egg — 0.5 pc
- Butter — 2 Tbsp
- Sugar — 2 Tbsp
- Instant dry yeast — 1 tsp
- Salt — 0.3 tsp
- Chocolate — 2 Tbsp
- Unsweetened cocoa powder — 1 Tbsp