Chocolate Almond Croissant recipe - ingredients, nutrition and when to eat it
This flaky croissant gets a sweet touch from chocolate and almonds. Its buttery aroma and nutty flavor make it a lovely match for coffee or an after-dinner…
This flaky croissant gets a sweet touch from chocolate and almonds. Its buttery aroma and nutty flavor make it a lovely match for coffee or an after-dinner dessert.
Bread & brunch · 5 minutes to cook
Nutrition (per 93g serving): 412.9 kcal · protein 8.4g · carbohydrate 38.7g · fat 23.7g · sodium 266.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep an eye on the color and texture as it bakes so the chocolate doesn’t burn.
Tips: Coarsely chopped almonds add an extra crunch.
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Ingredients (1 serving)
- Croissant — 1 pc
- Chocolate — 15 g
- Almond — 8 g