Chocolate Chip Cookies recipe - ingredients, nutrition and when to eat it
These cookies have a rich buttery aroma and crisp edges with a slightly chewy center.
These cookies have a rich buttery aroma and crisp edges with a slightly chewy center. They are great for an afternoon snack with coffee or milk and make a lovely treat whenever you are craving dessert.
Snacks & desserts · 25 minutes to cook
Tips: Overmixing can make the cookies tough, so mix only until the flour disappears.
Tips: The centers should still be slightly soft when the cookies come out of the oven so they firm up properly as they cool.
Tips: Leave plenty of space between the cookies when baking, as the chocolate may melt and spread.
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Ingredients (1 serving)
- Butter — 2 Tbsp
- Sugar — 2 Tbsp
- Brown sugar — 1 Tbsp
- Egg — 0.5 pc
- Flour — 0.5 cup
- Chocolate — 3 Tbsp
- Baking powder — 0.3 tsp
- Vanilla extract — 0.3 tsp
- Salt — 0.1 tsp