Shrimp and Chive Sujebi (Hand-Torn Noodle Soup) recipe - ingredients, nutrition and when to eat it
This one-bowl soup features chewy, hand-torn sujebi noodles simmered in a clear broth with shrimp and garlic chives.
This one-bowl soup features chewy, hand-torn sujebi noodles simmered in a clear broth with shrimp and garlic chives. The shrimp’s gentle umami pairs with the fragrance of the chives for a light, comforting meal that’s perfect for a rainy day or a warm evening.
Noodles · 35 minutes to cook
Tips: Let the dough rest well so it’s less sticky to handle and the noodles turn out evenly textured.
Tips: Add the garlic chives at the end and cook them briefly to keep their fresh aroma.
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Ingredients (1 serving)
- Flour — 100 g
- Shrimp — 80 g
- Garlic Chives — 30 g
- Dashi Stock — 450 ml
- Salt — 1 tsp
- Garlic — 1 tsp
- Water — 2 Tbsp
- Ground black pepper — 0.2 tsp