Chive and Seafood Pancake recipe - ingredients, nutrition and when to eat it
This savory pancake is made with chives, squid, and shrimp mixed into batter, then pan-fried until golden and crisp.
This savory pancake is made with chives, squid, and shrimp mixed into batter, then pan-fried until golden and crisp. The seafood’s savory flavor goes well with the aroma of chives, making it a good choice for a simple dinner or a side on a rainy day.
Street food · 20 minutes to cook
Nutrition (per 304g serving): 429.5 kcal · protein 21.7g · carbohydrate 47.5g · fat 16g · sodium 527mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For a crispier pancake, use cold water and avoid overmixing the batter.
Tips: Spread it out across the pan, and don’t make it too thick.
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Ingredients (1 serving)
- Chives — 50 g
- Squid — 0.3 pc
- Shrimp — 3 pc
- Korean pancake mix — 0.5 cup
- Water — 0.5 cup
- Cooking oil — 1 Tbsp