Chive Seafood Kalguksu (knife-cut noodle soup) recipe - ingredients, nutrition and when to eat it
This comforting soup is made with knife-cut noodles, Chinese chives, clams, and shrimp.
This comforting soup is made with knife-cut noodles, Chinese chives, clams, and shrimp. The seafood’s savory depth pairs with the fragrance of the chives, making it a satisfying lunch or dinner on a chilly day.
Noodles · 25 minutes to cook
Nutrition (per 1056g serving): 452.7 kcal · protein 33.9g · carbohydrate 69.6g · fat 2.5g · sodium 1286.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles briefly before adding them to keep the broth clearer.
Tips: Once the clams open, avoid simmering them for too long so they stay tender.
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Ingredients (1 serving)
- Cooked kalguksu noodles (knife-cut noodles) — 200 g
- Clams (littleneck clams) — 100 g
- Shrimp — 50 g
- Garlic chives — 30 g
- Korean zucchini — 40 g
- Green onion — 15 g
- Garlic — 1 tsp
- Dried anchovies — 5 g
- Kombu — 5 g
- Soy sauce — 1 tsp
- Salt — 1 g
- Water — 600 ml