Spicy Chive and Seafood Noodles recipe - ingredients, nutrition and when to eat it
These noodles are tossed in a spicy, tangy sauce with plump shrimp, squid, and fragrant chives.
These noodles are tossed in a spicy, tangy sauce with plump shrimp, squid, and fragrant chives. They’re a refreshing choice for lunch or dinner in spring or summer.
Noodles · 20 minutes to cook
Nutrition (per 392.3g serving): 403.9 kcal · protein 26.5g · carbohydrate 58.9g · fat 5.3g · sodium 1196.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles well in cold water so they stay springy and don’t stick together.
Tips: Seafood can turn tough if overcooked, so remove it as soon as it’s cooked through.
Tips: Add the sauce a little at a time, starting with half, and adjust to taste.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Shrimp — 4 pc
- Squid — 45 g
- Garlic chives — 0.5 handful
- Cucumber — 0.3 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Salt — 0.2 tsp