Garlic Chive Bibimbap recipe - ingredients, nutrition and when to eat it
This one-bowl meal is topped with garlic chives, egg, and crumbled seaweed, then mixed with a soy sauce dressing.
This one-bowl meal is topped with garlic chives, egg, and crumbled seaweed, then mixed with a soy sauce dressing. The fresh aroma of the chives goes well with savory egg and sesame oil. It’s an easy choice for lunch or dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 320g serving): 453.9 kcal · protein 15.2g · carbohydrate 70.3g · fat 11.3g · sodium 1281mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Garlic chives lose their aroma when cooked too long, so add them raw for a fresh flavor.
Tips: Don’t add all the soy sauce at once. Start with half, taste, and add more as needed.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chinese chives — 0.5 handful
- Eggs — 1 pc
- Crushed roasted seaweed — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Whole sesame seeds — 1 tsp