Pork and Chive Bibimbap recipe - ingredients, nutrition and when to eat it
A bowl of warm rice topped with pork and fragrant chives, tossed with a gochujang sauce.
A bowl of warm rice topped with pork and fragrant chives, tossed with a gochujang sauce. The savory pork, fresh chive aroma, and sweet-spicy sauce make it a lovely choice for lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 420g serving): 630.2 kcal · protein 29.2g · carbohydrate 80.5g · fat 19.5g · sodium 899.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chives wilt quickly, so turn off the heat before adding them and toss with the residual heat.
Tips: If the sauce sticks to the pan, add a tablespoon of water to loosen it.
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Ingredients (1 serving)
- White rice — 1 bowl
- Pork leg — 100 g
- Chives — 0.5 handful
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Onion — 0.3 pc
- Cooking oil — 1 tsp