Garlic Chive Pancake Bread recipe - ingredients, nutrition and when to eat it
This dish is made by mixing garlic chives into savory pancake batter and cooking it thick, like a loaf of bread.
This dish is made by mixing garlic chives into savory pancake batter and cooking it thick, like a loaf of bread. It's golden on the outside and soft inside, with a gentle chive aroma. It makes a nice afternoon snack or light meal.
Bread & brunch · 20 minutes to cook
Nutrition (per 242g serving): 368.5 kcal · protein 10.1g · carbohydrate 47.6g · fat 15.2g · sodium 462.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake off the garlic chives' moisture well so the batter doesn't get too thin.
Tips: For a thick, bread-like result, gather the batter in one spot instead of spreading it out.
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Ingredients (1 serving)
- Chives — 50 g
- Korean pancake mix — 0.5 cup
- Water — 0.4 cup
- Egg — 0.5 pc
- Cooking oil — 1 Tbsp