Chive and Fish Cake Noodle Soup recipe - ingredients, nutrition and when to eat it

This warm noodle soup is made with chives and fish cake. The soft noodles pair with the savory fish cake and fragrant chives, making it a good choice for lunch on a chilly day or a simple dinner.

Street food · 20 minutes to cook

Tips: Cook the thin wheat noodles separately, rinse them under cold water, then add them to the broth to keep it from turning cloudy.

Tips: Add the chives at the end instead of simmering them for too long, so they keep their fragrance and crisp texture.

Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.

Ingredients (1 serving)

• Cooked thin wheat noodles — 180 g
• Fish cake — 60 g
• Chives — 30 g
• Dashi broth — 400 ml
• Soy sauce — 1 tsp
• Minced garlic — 0.5 tsp
• Green onion — 10 g
• Ground black pepper — 0.2 tsp

Where this dish belongs

• Street food
• Light bites
• All dishes