Garlic Chive Cream Cheese Toast recipe - ingredients, nutrition and when to eat it
This toast is made by spreading cream cheese mixed with garlic chives on golden-toasted sandwich bread.
This toast is made by spreading cream cheese mixed with garlic chives on golden-toasted sandwich bread. The cream cheese is smooth and rich, while the chives add a fresh aroma. It's great for an easy breakfast or whenever you want a snack.
Bread & brunch · 10 minutes to cook
Nutrition (per 83.2g serving): 220.4 kcal · protein 5.9g · carbohydrate 24.6g · fat 11.2g · sodium 285.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the garlic chives dry so they don't thin out the cream cheese.
Tips: Mix the cream cheese ahead and chill it, then you can simply toast the bread when you're ready to serve.
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Ingredients (1 serving)
- White bread — 1 sheet
- Cream cheese — 2 Tbsp
- Garlic chives — 0.3 handful
- Honey — 0.5 tsp
- Ground black pepper — 1 pinch