Chive Cream Cheese Salt Bread recipe - ingredients, nutrition and when to eat it
Chive cream cheese salt bread combines buttery salt bread with chives and cream cheese for a savory, fragrant bite.
Chive cream cheese salt bread combines buttery salt bread with chives and cream cheese for a savory, fragrant bite. It pairs nicely with coffee or tea for a light lunch or afternoon snack.
Bread & brunch · 25 minutes to cook
Nutrition (per 125g serving): 417 kcal · protein 8.9g · carbohydrate 38g · fat 26.4g · sodium 465.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chives dry so the cream cheese doesn't become runny.
Tips: Salt bread is already seasoned, so the cream cheese tastes good without any added salt.
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Ingredients (1 serving)
- Salt bread — 1 pc
- Cream cheese — 2 Tbsp
- Garlic chives — 2 Tbsp
- Butter — 1 tsp