Chive Cream Cheese Baguette recipe - ingredients, nutrition and when to eat it
A simple bread dish made by spreading baguette with cream cheese mixed with chives.
A simple bread dish made by spreading baguette with cream cheese mixed with chives. The crisp bread and smooth, savory cheese are brightened by the fresh aroma of chives, making it a lovely choice for a light breakfast or snack.
Bread & brunch · 10 minutes to cook
Nutrition (per 108.7g serving): 274.7 kcal · protein 7.8g · carbohydrate 35.6g · fat 10.9g · sodium 336.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cream cheese is firm, leave it at room temperature for about 10 minutes before mixing so it spreads smoothly.
Tips: Pat the chives dry so they don’t make the cream cheese runny.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Cream cheese — 2 Tbsp
- Chives — 0.3 handful
- Honey — 0.5 tsp
- Ground black pepper — 1 pinch