Chive Cream Cheese Bagel recipe - ingredients, nutrition and when to eat it
This bagel is topped with a generous spread of cream cheese mixed with garlic chives. The rich, creamy cheese pairs with the fresh aroma of the chives.
This bagel is topped with a generous spread of cream cheese mixed with garlic chives. The rich, creamy cheese pairs with the fresh aroma of the chives. It’s a nice choice for a simple breakfast or light lunch.
Bread & brunch · 5 minutes to cook
Nutrition (per 140.2g serving): 396.4 kcal · protein 11.9g · carbohydrate 54.4g · fat 14.8g · sodium 731.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toast the bagel lightly for a crisp outside and chewy inside.
Tips: Pat the chives dry after washing so their moisture doesn’t thin the cream cheese.
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Ingredients (1 serving)
- Bagel — 1 pc
- Cream cheese — 2 Tbsp
- Garlic chives — 2 Tbsp
- Ground black pepper — 0.1 tsp