Chive Cream Cheese Bagel Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich combines the peppery flavor of chives mixed into cream cheese with a toasted bagel, plus vegetables or ham.
This sandwich combines the peppery flavor of chives mixed into cream cheese with a toasted bagel, plus vegetables or ham. The chewy bread pairs well with the soft, fresh filling, making it a simple choice for breakfast or lunch.
Bread & brunch · 10 minutes to cook
Nutrition (per 175g serving): 446.2 kcal · protein 15.8g · carbohydrate 55.4g · fat 18.2g · sodium 835.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chives thoroughly dry so they don’t make the cream cheese watery.
Tips: Toast the bagel just before serving for a lightly crisp outside and chewy center.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Bagel — 1 pc
- Cream cheese — 2 Tbsp
- Chives — 0.5 handful
- Romaine lettuce — 1 sheet
- Ham — 1 sheet