Clam and Chive Pot Rice recipe - ingredients, nutrition and when to eat it
This one-pot rice dish is cooked with clams and finished with fragrant chives. The clams’ delicate savory flavor pairs beautifully with the chives, making it a…
This one-pot rice dish is cooked with clams and finished with fragrant chives. The clams’ delicate savory flavor pairs beautifully with the chives, making it a lovely warm lunch or dinner.
Rice bowls · 35 minutes to cook
Nutrition (per 448g serving): 671.6 kcal · protein 21g · carbohydrate 122.6g · fat 7.4g · sodium 710.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the rice steam with the lid on so the grains cook up fluffy.
Tips: Clam meat can turn tough if cooked for too long. If it’s already cooked, add it when the rice is nearly done.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Clam meat — 80 g
- Garlic chives — 0.5 handful
- Water — 180 ml
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 1 pc