Garlic Chive Cheese Bread recipe - ingredients, nutrition and when to eat it
This mild bread is baked with fragrant garlic chives and rich cheese. Golden on the outside and soft inside, it’s a good choice for a quick breakfast or an…
This mild bread is baked with fragrant garlic chives and rich cheese. Golden on the outside and soft inside, it’s a good choice for a quick breakfast or an afternoon snack.
Bread & brunch · 75 minutes to cook
Nutrition (per 228g serving): 606.6 kcal · protein 20.8g · carbohydrate 86.6g · fat 18g · sodium 492.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After washing the garlic chives, shake off the water well so the dough doesn’t get too wet.
Tips: If a lot of cheese is exposed on the surface, it will brown quickly while baking, so tuck it inside the dough.
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Ingredients (1 serving)
- Flour — 100 g
- Milk — 55 ml
- Chives — 25 g
- Mozzarella cheese — 30 g
- Butter — 10 g
- Sugar — 5 tsp
- Salt — 1 g
- Instant dry yeast — 2 g