Chive Cheese Baguette recipe - ingredients, nutrition and when to eat it
Chive cheese baguette is a loaf filled with chives and cheese, then baked until golden.
Chive cheese baguette is a loaf filled with chives and cheese, then baked until golden. Its crisp crust goes well with salty cheese and fragrant chives, making it a tasty snack or a good side for soup.
Bread & brunch · 15 minutes to cook
Nutrition (per 123g serving): 304.8 kcal · protein 14.2g · carbohydrate 35.2g · fat 11.4g · sodium 388.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Press the inside of the baguette down slightly before adding the filling to help keep the cheese from spilling out.
Tips: For a fresher chive flavor, sprinkle a little fresh chive on top after baking.
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Ingredients (1 serving)
- Baguette — 0.3 pc
- Chives — 0.3 cup
- Mozzarella — 0.3 cup
- Butter — 1 tsp
- Garlic — 0.5 clove