Chirashi Sushi recipe - ingredients, nutrition and when to eat it
Chirashi sushi is a Japanese-style rice bowl topped with scattered sashimi, egg, and vegetables.
Chirashi sushi is a Japanese-style rice bowl topped with scattered sashimi, egg, and vegetables. The lightly sweet-and-sour rice pairs with mild fish and rich egg. It’s perfect for lunch or dinner when you want a light meal.
Japanese · 30 minutes to cook
Tips: When mixing the rice with the vinegar seasoning, use a spatula to cut through it rather than crushing the grains.
Tips: Add the sashimi just before eating for the freshest texture.
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Ingredients (1 serving)
- Cooked white rice — 210 g
- Tuna sashimi — 40 g
- Salmon sashimi — 40 g
- Egg — 0.5 pc
- Cucumber — 20 g
- Carrot — 15 g
- Flying fish roe — 10 g
- Rice vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Salt — 0.3 tsp
- Sesame seeds — 0.5 tsp