Salmon Chirashi Sushi recipe - ingredients, nutrition and when to eat it
A Japanese-style rice bowl topped with salmon, egg, and vegetables arranged over sushi rice.
A Japanese-style rice bowl topped with salmon, egg, and vegetables arranged over sushi rice. The tangy rice pairs well with savory salmon, making it a lovely choice for lunch or a special dinner.
Japanese · 30 minutes to cook
Tips: Mix the vinegar seasoning into the rice while it’s hot so it absorbs evenly. Use a rice paddle to fold it in with a slicing motion, keeping the grains intact.
Tips: Use salmon labeled for raw consumption, and keep it refrigerated until you’re ready to eat.
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Ingredients (1 serving)
- Rice (white) — 1 cup
- Salmon — 80 g
- Egg — 1 pc
- Cucumber — 0.3 pc
- Carrot — 0.2 pc
- Rice vinegar — 1 Tbsp
- Sugar — 1 tsp
- Salt — 0.5 g
- Cooking oil — 1 tsp
- Wasabi — 2 g
- Soy sauce — 1 tsp