Salmon Roe Chirashi Sushi recipe - ingredients, nutrition and when to eat it
A Japanese rice bowl topped with sushi rice, salmon, popping salmon roe, and crisp vegetables.
A Japanese rice bowl topped with sushi rice, salmon, popping salmon roe, and crisp vegetables. The tangy rice pairs well with the rich salmon, making it a satisfying lunch or dinner.
Japanese · 25 minutes to cook
Tips: Season the vinegar mixture into the rice a little at a time rather than pouring it all in at once.
Tips: Add the salmon and salmon roe just before serving to keep their textures fresh.
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Ingredients (1 serving)
- Rice (white) — 210 g
- Salmon — 70 g
- Salmon roe — 20 g
- Rice vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Cucumber — 30 g
- Avocado — 30 g
- Crumbled seaweed — 2 g
- Wasabi — 2 g