Shrimp Wonton Soup recipe - ingredients, nutrition and when to eat it
This Chinese soup is made with shrimp wrapped in thin wonton wrappers and simmered with bok choy in a clear broth.
This Chinese soup is made with shrimp wrapped in thin wonton wrappers and simmered with bok choy in a clear broth. The tender wontons pair well with the light broth, making it a good choice for a light lunch or dinner.
Soups & stews · 25 minutes to cook
Tips: Don't overfill the wontons, or the wrappers may split while cooking.
Tips: Add the bok choy at the end to keep its crisp texture and bright color.
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Ingredients (1 serving)
- Shrimp — 70 g
- Wonton wrappers — 5 sheet
- Bok choy — 1 pc
- Seafood stock — 300 ml
- Ginger — 3 g
- Green onion — 5 g
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- White pepper — 0.2 g