Chinese Vegetable and Tofu Hot Pot recipe - ingredients, nutrition and when to eat it
This Chinese-style hot pot simmers tofu, napa cabbage, and mushrooms in a clear broth.
This Chinese-style hot pot simmers tofu, napa cabbage, and mushrooms in a clear broth. The mild flavors of soft tofu and vegetables come together in a comforting meal, perfect for lunch or dinner.
Chinese · 25 minutes to cook
Tips: Cut the tofu into fairly large pieces to help keep it from breaking apart as it cooks.
Tips: Lightly brush the gills on the underside of the shiitake caps before adding them so their aroma infuses the broth.
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Ingredients (1 serving)
- Tofu — 150 g
- Napa cabbage — 2 sheet
- Shiitake mushrooms — 2 pc
- Bok choy — 1 pc
- Carrot — 0.3 pc
- Vegetable broth — 350 ml
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Ginger — 2 g
- Sesame oil — 0.5 tsp
- Ground white pepper — 0.2 tsp
- Water — 100 ml