Chinese Tomato and Shrimp Noodles recipe - ingredients, nutrition and when to eat it
A Chinese noodle dish that brings together the tangy taste of tomatoes and plump shrimp with Chinese wheat noodles.
A Chinese noodle dish that brings together the tangy taste of tomatoes and plump shrimp with Chinese wheat noodles. The broth is bright and refreshing, while the noodles make it a filling choice for lunch or dinner.
Chinese · 20 minutes to cook
Tips: Cook the tomatoes thoroughly first so their tangy, savory flavor infuses the broth.
Tips: Turn off the heat as soon as the shrimp are cooked to keep them plump.
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Ingredients (1 serving)
- Chinese-style noodles — 1 serving
- Shrimp — 80 g
- Tomatoes — 1 pc
- Onion — 0.3 pc
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Water — 1.5 cup