Tomato, Shrimp, and Egg Stir-Fry recipe - ingredients, nutrition and when to eat it
This Chinese-style home-cooked dish pairs rice with tomato, shrimp, and egg quickly stir-fried over high heat.
This Chinese-style home-cooked dish pairs rice with tomato, shrimp, and egg quickly stir-fried over high heat. Sweet-tart tomatoes, springy shrimp, and tender egg come together for a light lunch or dinner.
Chinese · 15 minutes to cook
Nutrition (per 284.7g serving): 277.7 kcal · protein 19g · carbohydrate 7.5g · fat 18.9g · sodium 241mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Take the eggs out of the pan before they’re fully cooked; they’ll stay tender when you stir them back in at the end.
Tips: If the tomatoes release a lot of liquid, stir-fry them briefly over high heat to keep the ingredients’ texture.
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Ingredients (1 serving)
- Tomato — 1 pc
- Shrimp — 6 pc
- Egg — 1 pc
- Green onion — 10 g
- Cooking oil — 1 Tbsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g