Chinese Tomato and Egg Rice Bowl recipe - ingredients, nutrition and when to eat it
This Chinese-style rice bowl is topped with tomatoes and eggs, gently stir-fried until soft.
This Chinese-style rice bowl is topped with tomatoes and eggs, gently stir-fried until soft. The sweet-tangy tomatoes pair with savory eggs, making it a great lunch or dinner when you want a simple meal.
Chinese · 15 minutes to cook
Nutrition (per 491.8g serving): 611.2 kcal · protein 20.3g · carbohydrate 76.5g · fat 23.3g · sodium 410.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Take the eggs off the heat while they’re still soft and curdy rather than fully cooked; they’ll stay moist when you stir-fry them again with the tomatoes.
Tips: If the tomatoes are firm and underripe, add a little more sugar. If they’re already sweet, you can leave it out.
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Ingredients (1 serving)
- Rice — 1 bowl
- Tomato — 1 pc
- Egg — 2 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 Tbsp
- Salt — 0.2 tsp
- Sugar — 0.5 tsp