Tomato and Egg Noodles recipe - ingredients, nutrition and when to eat it
This bowl pairs the bright tang of tomatoes and soft eggs with Chinese-style noodles.
This bowl pairs the bright tang of tomatoes and soft eggs with Chinese-style noodles. The noodles are springy and the sauce is silky, making it a good choice when you want an easy lunch or dinner.
Chinese · 20 minutes to cook
Tips: If the tomatoes are very firm, add a tablespoon of water to the pan, cover, and cook for 1 minute.
Tips: Cook the eggs halfway first and set them aside so they don’t sit in the tomato sauce too long and stay tender.
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Ingredients (1 serving)
- Chinese-Style Noodles — 180 g
- Tomato — 1 pc
- Egg — 2 pc
- Cooking Oil — 1 Tbsp
- Scallion — 15 g
- Garlic — 1 clove
- Oyster Sauce — 1 tsp
- Soy Sauce — 1 tsp
- Sugar — 0.5 tsp
- Ground Black Pepper — 0.2 tsp
- Water — 2 Tbsp