Chinese Tomato and Egg Noodles recipe - ingredients, nutrition and when to eat it
Chinese tomato and egg noodles are a one-bowl dish of stir-fried tomatoes and eggs served over wheat noodles.
Chinese tomato and egg noodles are a one-bowl dish of stir-fried tomatoes and eggs served over wheat noodles. The tangy tomatoes and soft eggs come together for a comforting lunch or dinner.
World cuisine · 20 minutes to cook
Tips: If the tomatoes release plenty of liquid, you can use a little less water.
Tips: For tender eggs, take them out of the pan before they’re fully cooked.
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Ingredients (1 serving)
- Chinese-style wheat noodles — 180 g
- Tomato — 1 pc
- Egg — 2 pc
- Green onion — 0.3 pc
- Garlic — 1 clove
- Cooking oil — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Water — 1 cup