Tomato, Egg, and Dumpling Soup recipe - ingredients, nutrition and when to eat it
Bright, tangy tomato pairs with soft egg, and dumplings make this soup hearty and satisfying. It’s a lovely warm bowl for lunch or dinner on a busy day.
Chinese · 15 minutes to cook
Nutrition (per 770.9g serving): 400.2 kcal · protein 18.3g · carbohydrate 44g · fat 17.1g · sodium 942mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pour in the beaten eggs and let them sit briefly before stirring to create soft ribbons.
Tips: Dumplings vary in saltiness, so taste the broth first and add salt a little at a time.
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Ingredients (1 serving)
- Dumplings — 5 pc
- Tomato — 1 pc
- Egg — 1 pc
- Water — 400 ml
- Green onion — 0.3 pc
- Cooking oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp