Chinese Tomato and Beef Soup recipe - ingredients, nutrition and when to eat it
This Chinese home-style soup simmers tomatoes and beef with potatoes, bringing together the tomatoes’ bright tang and the beef’s rich flavor.
This Chinese home-style soup simmers tomatoes and beef with potatoes, bringing together the tomatoes’ bright tang and the beef’s rich flavor. It’s lovely with rice for lunch or dinner when you’re in the mood for a warm bowl of soup.
Chinese · 45 minutes to cook
Nutrition (per 747.8g serving): 280.3 kcal · protein 21.3g · carbohydrate 24.4g · fat 11.1g · sodium 1308.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sauté the tomatoes first so their fresh aroma infuses the broth.
Tips: Cut the potatoes into similar-sized pieces so they cook evenly.
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Ingredients (1 serving)
- Lean beef — 100 g
- Tomato — 1 pc
- Potato — 0.5 pc
- Onion — 0.3 pc
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Water — 350 ml