Tomato and Beef Fried Rice recipe - ingredients, nutrition and when to eat it
This Chinese-style fried rice combines tomato, beef, and egg for a tangy-sweet flavor. It’s a great choice for a quick lunch or dinner in one bowl.
Chinese · 20 minutes to cook
Nutrition (per 556.3g serving): 651.8 kcal · protein 26.8g · carbohydrate 80.5g · fat 23.2g · sodium 518.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cold leftover rice is less sticky and easier to fry.
Tips: If the tomatoes release a lot of liquid, stir-fry them briefly over high heat to cook off the moisture.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Lean beef — 70 g
- Tomato — 1 pc
- Egg — 1 pc
- Onion — 0.3 pc
- Garlic — 1 clove
- Cooking oil — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Ground black pepper — 0.1 tsp