Tomato and Beef Pho recipe - ingredients, nutrition and when to eat it
This Chinese noodle soup brings together the tangy flavor of tomatoes and the rich taste of beef with rice noodles.
This Chinese noodle soup brings together the tangy flavor of tomatoes and the rich taste of beef with rice noodles. It’s just right for lunch or dinner when you’re craving a warm bowl of broth.
Chinese · 30 minutes to cook
Nutrition (per 841.2g serving): 509.3 kcal · protein 25.7g · carbohydrate 74.8g · fat 12g · sodium 1823.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir-fry the tomatoes first so their tangy flavor and gentle sweetness infuse the broth.
Tips: Don’t leave the noodles in the broth for too long; add them just before serving so they don’t get too soft.
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Ingredients (1 serving)
- Rice noodles — 80 g
- Lean beef — 100 g
- Tomato — 1 pc
- Green onion — 0.5 pc
- Garlic — 2 pc
- Soy sauce — 1 Tbsp
- Cooking oil — 1 tsp
- Water — 450 ml
- Salt — 1 g
- Ground black pepper — 0.2 g