Chinese-Style Tomato and Beef Hot Pot recipe - ingredients, nutrition and when to eat it
This Chinese-style tomato and beef hot pot simmers beef, tomatoes, and potatoes together in one pot for a rich, tangy broth.
This Chinese-style tomato and beef hot pot simmers beef, tomatoes, and potatoes together in one pot for a rich, tangy broth. It’s lovely served with rice on a chilly evening.
Chinese · 45 minutes to cook
Tips: Cook the tomatoes well first to mellow their tartness and bring out more savory flavor in the broth.
Tips: Cut the potatoes into large chunks so they don’t fall apart during the long simmer.
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Ingredients (1 serving)
- Lean beef — 120 g
- Tomato — 1 pc
- Potato — 1 pc
- Onion — 0.5 pc
- Garlic — 2 pc
- Cooking oil — 1 tsp
- Tomato paste — 1 Tbsp
- Soy sauce — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Water — 300 ml