Chinese Tomato Beef Noodle Soup recipe - ingredients, nutrition and when to eat it
This noodle soup features Chinese wheat noodles in a tangy broth made by simmering beef and tomatoes until tender.
This noodle soup features Chinese wheat noodles in a tangy broth made by simmering beef and tomatoes until tender. The soft beef and bright broth are especially inviting for lunch or dinner on a chilly day.
Chinese · 50 minutes to cook
Tips: Fry the tomatoes thoroughly at the start for a richer, tangier broth.
Tips: Boil the noodles separately and add them to the bowl rather than simmering them in the broth, so they don’t get too soft.
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Ingredients (1 serving)
- Beef (lean) — 100 g
- Chinese-style noodles — 200 g
- Tomato — 1 pc
- Onion — 0.5 pc
- Green onion — 0.3 stalk
- Garlic — 2 pc
- Ginger — 3 g
- Tomato paste — 1 Tbsp
- Soy sauce — 1 Tbsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Water — 500 ml