Tomato Beef Hot Pot recipe - ingredients, nutrition and when to eat it
This Chinese-style hot pot simmers beef, napa cabbage, and mushrooms in a tangy tomato broth.
This Chinese-style hot pot simmers beef, napa cabbage, and mushrooms in a tangy tomato broth. It has a bright, mellow flavor rather than a spicy kick, making it lovely to share around the table for dinner.
Chinese · 30 minutes to cook
Tips: Cook the tomatoes well first so their tangy flavor and savory depth infuse the broth.
Tips: Add the beef to the boiling broth at the end and cook it through to keep it tender.
Tips: If the broth tastes too rich, add a little water and adjust the seasoning.
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Ingredients (1 serving)
- Lean beef — 120 g
- Tomato — 1 pc
- Napa cabbage — 2 sheet
- Enoki mushrooms — 0.5 pack
- Onion — 0.3 pc
- Garlic — 2 clove
- Tomato paste — 1 Tbsp
- Cooking oil — 1 tsp
- Soy sauce — 1 Tbsp
- Water — 400 ml
- Salt — 1 pinch