Silken Tofu with Century Egg recipe - ingredients, nutrition and when to eat it
This Chinese-style appetizer pairs chilled silken tofu with preserved duck egg and a soy sauce dressing.
This Chinese-style appetizer pairs chilled silken tofu with preserved duck egg and a soy sauce dressing. The tofu’s mild, delicate flavor goes well with the century egg’s rich taste and the savory dressing. It’s a nice choice for lunch or dinner when you want to start with something light.
Chinese · 10 minutes to cook
Tips: Silken tofu breaks easily, so transfer it to a plate and serve it in large spoonfuls to help it keep its shape.
Tips: Pour the dressing over just before serving to preserve the tofu’s delicate texture.
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Ingredients (1 serving)
- Silken tofu — 150 g
- Century egg — 0.5 pc
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Scallions — 5 g
- Toasted sesame seeds — 0.5 tsp